Taste is critical for success, and U.S. dairy offers a broad portfolio for formulating products and recipes that can deliver the flavors, textures and formats Southeast Asians crave. U.S. dairy ingredients give innovators a canvas to create taste adventures that wow consumers.
U.S. dairy ingredients can provide an array of desired product characteristics for wide-ranging tastes and applications, fitting perfectly into everyday diets. This seamless integration into everything from snacks and baked goods to beverages and desserts can align with Halal preferences as well as support lifestyle and nutrition goals. Explore the portfolio of offerings here.
U.S. cheesemakers produce hundreds of types of cheeses, ranging from soft, fresh options to hard, aged varieties. This extensive variety brings with it an equally wide range of Southeast Asian culinary innovation possibilities.