- Add in all the dry ingredients and margarine into a mixing bowl.
- Mix at low speed for 1 minute followed by high speed for 3 minutes until soft cookie dough is formed.
- Remove dough and roll into cylindrical log shape of 3.5 cm in diameter.
- Put the dough log in the chiller to allow dough to firm up for easy cutting.
- Cut chilled dough into about 1 cm thick cookies and place on baking tray.
- Bake cookies at 165°C for about 15 minutes.