Protein Sesame Crisps
Cheesy Turkey Bacon and Egg Balls
Chicken Floss Cream Cheese Bread Rolls
Pumpkin, Carrot and Coconut Muffin
Gula Melaka & Coconut Cake
INGREDIENTS
INSTANT DESSERT PREMIX (IN READY-TO-MIX POUCH)
U.S. Permeate
U.S. Skimmed Milk Powder
Cake flour
Corn flour
Icing sugar
Mono-Diglycerides
Baking powder
Desiccated coconut
Eggs
Margarine
Gula Melaka (palm sugar)
Total
31g
10g
207g
31g
207g
2g
12g
41g
207g
199g
52g
1000g
PREPARATION
Direction For Use (For Consumers)
- Combine all dry ingredients and desiccated coconut together in
a mixing bowl.
2. Add in eggs and mix at low speed for 1 minute followed by
4 minutes at high speed.
3. Add in melted margarine and Gula Melaka. Continue to mix at
medium speed for another 30 seconds.
4. Pour batter into the baking tin.
5. Bake at 170°C (top and bottom) for 40 minutes.
Pound Cake
Italian Bread Balls
Spicy Cheese Scone
