U.S. Permeate U.S. Skimmed Milk Powder Cake flour Corn flour Icing sugar Mono-Diglycerides Baking powder Desiccated coconut Eggs Margarine Gula Melaka (palm sugar) Total
31g 10g
207g 31g 207g 2g 12g 41g 207g 199g 52g 1000g
PREPARATION
Direction For Use (For Consumers)
Combine all dry ingredients and desiccated coconut together in a mixing bowl. 2. Add in eggs and mix at low speed for 1 minute followed by 4 minutes at high speed. 3. Add in melted margarine and Gula Melaka. Continue to mix at medium speed for another 30 seconds. 4. Pour batter into the baking tin. 5. Bake at 170°C (top and bottom) for 40 minutes.