Dairy product: Milk Powder

Gula Melaka & Coconut Cake

INGREDIENTS

INSTANT DESSERT PREMIX (IN READY-TO-MIX POUCH)

U.S. Permeate
U.S. Skimmed Milk Powder
Cake flour
Corn flour 
Icing sugar
Mono-Diglycerides
Baking powder
Desiccated coconut
Eggs
Margarine
Gula Melaka (palm sugar)
Total

31g
10g

207g
31g
207g
2g
12g
41g
207g
199g
52g
1000g

PREPARATION

Direction For Use (For Consumers)

  1. Combine all dry ingredients and desiccated coconut together in
    a mixing bowl.
    2. Add in eggs and mix at low speed for 1 minute followed by
    4 minutes at high speed.
    3. Add in melted margarine and Gula Melaka. Continue to mix at
    medium speed for another 30 seconds.
    4. Pour batter into the baking tin.
    5. Bake at 170°C (top and bottom) for 40 minutes.