Dairy product: Permeates - Dairy Product Solids

Classic Cookie

INGREDIENTS

Plain Flour
Corn Flour
Icing Sugar
Baking Soda
Baking Powder
Vanilla
U.S. Permeate
Margarine
Total

305.3g
76.3g
152.7g
3.8g
11.5g
11.5g
152.7g
286.3g
1000.1g

PREPARATION

  1. Add in all the dry ingredients and margarine into a mixing bowl.
  2. Mix at low speed for 1 minute followed by high speed for 3 minutes until soft cookie dough is formed.
  3. Remove dough and roll into cylindrical log shape of 3.5 cm in diameter.
  4. Put the dough log in the chiller to allow dough to firm up for easy cutting.
  5. Cut chilled dough into about 1 cm thick cookies and place on baking tray.
  6. Bake cookies at 165°C for about 15 minutes.