Turning Trends into Advantages with U.S. Dairy Proteins

Renowned food and nutrition trends expert Julian Mellentin, Founder of New Nutrition Business, will highlight the top trends in 2021 shaping consumer demand for health and wellness products, and how product developers and marketers can capitalize on these trends for business and competitive advantage. He will also discuss how these 2021 trends align with bright dairy protein innovation opportunities today and in the future, amidst an evolving protein ingredient marketplace.

Dairy ingredient specialist Mary Wilcox, Founder of Significant Outcomes, will also shed light on how and why U.S. dairy proteins offer food and beverage manufacturers the complete package of health, sensory, functionality, versatility and sustainability advantages, critical to power up delicious and nutritious new product innovations that win with consumers.