Scaling New Heights in Bakery Innovation with U.S. Permeate: Hybrid Event
Presenter: Anoo Pothen, Director - Consumer Insights and Martin Teo, Technical Director – Food Applications
Date & Time: June 1, 2022 | 2pm SG/PH, 1pm TH/IND
Location: Online Webinar or U.S. Center for Dairy Excellence
Attend our Hybrid Event Online or In-Person* at our newly opened U.S. Center for Dairy Excellence!
According to new product tracking data, 2021 was another record-breaking year in globally tracked permeate-containing new food and beverage product launches. In Southeast Asia, bakery emerges as the top product category for new product launches using dairy permeate. Be inspired by a showcase of bakery innovation using U.S. Permeate and product tasting for the participants joining us at the U.S. Center for Dairy Excellence.
*Due to limited capacity for in-person attendance, participation is limited to a maximum of 2 per company, at USDEC’s discretion.
