Scaling New Heights in Bakery Innovation with U.S. Permeate: Hybrid Event
Presenter: Anoo Pothen, Director - Consumer Insights and Martin Teo, Technical Director – Food Applications
Date & Time: June 1, 2022 | 2pm SG/PH, 1pm TH/IND
Location: Online Webinar or U.S. Center for Dairy Excellence
Attend our Hybrid Event Online or In-Person* at our newly opened U.S. Center for Dairy Excellence!
According to new product tracking data, 2021 was another record-breaking year in globally tracked permeate-containing new food and beverage product launches. In Southeast Asia, bakery emerges as the top product category for new product launches using dairy permeate. Be inspired by a showcase of bakery innovation using U.S. Permeate and product tasting for the participants joining us at the U.S. Center for Dairy Excellence.
*Due to limited capacity for in-person attendance, participation is limited to a maximum of 2 per company, at USDEC’s discretion.
Join Anoo and Martin as they share how Permeate is an attractive ingredient solution that will bring bakery innovation to new heights, delivering on multiple functionality and cost effectiveness. Don’t miss out on the panel discussion featuring our USDEC members/suppliers and learn how they can accelerate your success using U.S. Dairy Permeate.