Dairy Proteins Unsung Heroes of Global Innovation

June 1, 2021

Innova data affirms whey and milk proteins shatter new product launch records. As consumers and the dairy community across the globe unite today in celebrating World Milk Day, Many are...

U.S. Center for Dairy Excellence Opens in Singapore

October 21, 2020

New U.S. Dairy Export Council facility solidifies U.S. dairy industry's in-region base, elevating customer-centric, innovation-driven approach to collaboratively seize Future of Food opportunities


What’s New in Southeast Asia

Catch the latest updates from the U.S. Center for Dairy Excellence for insights into advantages and opportunities U.S. Dairy offers to excite the region’s consumers. Explore actionable information and recent developments spanning marketing and market trends, nutrition, and technical insights and more.

Coffee Evolution: Adding a Healthy Halo with Protein

January 24, 2022

The protein and coffee combination has taken off as a functional beverage, with consumers looking to boost nutrition through their caffeine routine. In the latest issue, Asia Pacific Food Industry...

Martin Teo Highlights U.S. Dairy Proteins’ Winning Edge as Part of the Asia’s Great Snack Challenge 2021

September 23, 2021

Better-for-you possibilities with U.S. dairy protein and permeate can offer a winning edge for on-trend snacking innovation. Finalists in Enterprise Singapore’s product development contest “Asia’s Great Snack Challenge 2021” heard...

U.S. Dairy Proteins Spotlighted in Asia Pacific Food Industry Magazine

September 27, 2021

Martin Teo explains U.S. dairy protein advantages for developing captivating products, like a pomelo protein water or a honey ginger milky beverage, to refresh and delight across numerous consumption occasions...

Indonesian Consumers are Seeking More Protein, Paving the Way for New Local Friendly Application Efforts

October 28, 2021

According to recent research from Spire Research and Consulting, Indonesian consumers recognize the importance of protein, are willing to pay more for protein-added products and have a wide variety of...

Delivering on Health Conscious Demands with U.S. Dairy Proteins

September 16, 2021

USDEC Dairy Day at Fi Asia offered a detailed look at healthy aging on the minds of Thai consumers, and how U.S. dairy proteins can help. Register here!

Celebrate USDEC Dairy Day through Fi Asia Online

September 13, 2021

Register for Fi Asia Online: USDEC Dairy Day, tomorrow Sept. 14th to learn how to fuel on-trend product formulations with U.S. dairy proteins.

Martin Teo Showcases Healthy Snacking Trends and Applications

July 13, 2021

The “Healthy Snacking” installment of the Food Navigator-Asia features USDEC's Martin Teo discussing how U.S. dairy ingredients offer solutions for convenient, delicious snacks. His talk highlights the ever-expanding world of...

Global Demand for Dairy Protein Continues to Thrive

July 7, 2021

USDEC's Kristi Saitama and Terri Rexroat were featured on this week's Dairy Reporter podcast, sharing new findings on global dairy protein consumption.

Dairy Proteins Offer Sustainable Processing for Food Development Applications

August 12, 2021

New creations in the dairy world lead to breakthroughs in vast ways consumers can meet their daily intake of protein. Dr. Lee Haejung spoke on sufficient daily consumption of protein...

1 2 3 4