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U.S. Dairy Farmer Leaders Explore Flagship Collaboration Facility in Southeast Asia
June 9, 2023
A USDEC Information Mission to the U.S. Center for Dairy Excellence in Singapore immerses farmers in a gateway for innovation with the region’s food and beverage sector.
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Dairy Proteins Unsung Heroes of Global Innovation
June 1, 2021
Innova data affirms whey and milk proteins shatter new product launch records. As consumers and the dairy community across the globe unite today in celebrating World Milk Day, Many are...
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U.S. Center for Dairy Excellence Opens in Singapore
October 21, 2020
New U.S. Dairy Export Council facility solidifies U.S. dairy industry's in-region base, elevating customer-centric, innovation-driven approach to collaboratively seize Future of Food opportunities
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What’s New in Southeast Asia
Catch the latest updates from the U.S. Center for Dairy Excellence for insights into advantages and opportunities U.S. Dairy offers to excite the region’s consumers. Explore actionable information and recent developments spanning marketing and market trends, nutrition, and technical insights and more.
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Research shows U.S. dairy exports are positioned for success in Southeast Asia
June 16, 2023
U.S. dairy farmers on an educational mission to Southeast Asia observed what USDEC’s Strategic Insights team recently outlined in a data-based overview of the region.
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Travelogue: U.S. dairy farmers learn about market opportunities in Southeast Asia
June 6, 2023
Day-by-day travelogue captures some of the best social media posts from the farmers' visit this week.
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Leveraging U.S. dairy permeate to boost taste and appearance of baked goods
April 13, 2023
Great taste and appearance are musts when innovating successful baked goods, and U.S. dairy permeate can give both a boost. Sensory evaluation and an enticing display of permeate product possibilities...
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Coffee Evolution: Adding a Healthy Halo with Protein
January 24, 2022
The protein and coffee combination has taken off as a functional beverage, with consumers looking to boost nutrition through their caffeine routine. In the latest issue, Asia Pacific Food Industry...
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Martin Teo Highlights U.S. Dairy Proteins’ Winning Edge as Part of the Asia’s Great Snack Challenge 2021
September 23, 2021
Better-for-you possibilities with U.S. dairy protein and permeate can offer a winning edge for on-trend snacking innovation. Finalists in Enterprise Singapore’s product development contest “Asia’s Great Snack Challenge 2021” heard...
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U.S. Dairy Proteins Spotlighted in Asia Pacific Food Industry Magazine
September 27, 2021
Martin Teo explains U.S. dairy protein advantages for developing captivating products, like a pomelo protein water or a honey ginger milky beverage, to refresh and delight across numerous consumption occasions...
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Indonesian Consumers are Seeking More Protein, Paving the Way for New Local Friendly Application Efforts
October 28, 2021
According to recent research from Spire Research and Consulting, Indonesian consumers recognize the importance of protein, are willing to pay more for protein-added products and have a wide variety of...
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Delivering on Health Conscious Demands with U.S. Dairy Proteins
September 16, 2021
USDEC Dairy Day at Fi Asia offered a detailed look at healthy aging on the minds of Thai consumers, and how U.S. dairy proteins can help. Register here!
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Celebrate USDEC Dairy Day through Fi Asia Online
September 13, 2021
Register for Fi Asia Online: USDEC Dairy Day, tomorrow Sept. 14th to learn how to fuel on-trend product formulations with U.S. dairy proteins.
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