U.S. Dairy Proteins Spotlighted in Asia Pacific Food Industry Magazine

September 27, 2021

Martin Teo explains U.S. dairy protein advantages for developing captivating products, like a pomelo protein water or a honey ginger milky beverage, to refresh and delight across numerous consumption occasions...

READ MORE
Martin Teo Showcases Healthy Snacking Trends and Applications

July 13, 2021

The “Healthy Snacking” installment of the Food Navigator-Asia features USDEC's Martin Teo discussing how U.S. dairy ingredients offer solutions for convenient, delicious snacks. His talk highlights the ever-expanding world of...

READ MORE
Global Demand for Dairy Protein Continues to Thrive

July 7, 2021

SDEC's Kristi Saitama and Terri Rexroat were featured on this week's Dairy Reporter podcast, sharing new findings on global dairy protein consumption.

READ MORE
Dairy Proteins Offer Sustainable Processing for Food Development Applications

July 9, 2021

Dairy proteins offer clean-label solutions for sustainable food formulations. Dr. Rohit Kapoor recently shared research results from a first-of-its-kind 2020 landscape survey examining 17 dairy and non-dairy protein ingredients in...

READ MORE
U.S. Exports on Track to Meet Growing Customer Demands with Efficient and Sustainable Practices

August 11, 2021

Food and beverage manufacturers are continuing to tap into the nutrition and innovation advantages of U.S. Dairy. Through June, nearly 1.2 million MT of milk solids were exported from the...

READ MORE
Dairy Proteins Unsung Heroes of Global Innovation

June 1, 2021

Innova data affirms whey and milk proteins shatter new product launch records. As consumers and the dairy community across the globe unite today in celebrating World Milk Day, Many are...

READ MORE
U.S. Center for Dairy Excellence Opens in Singapore

October 21, 2020

New U.S. Dairy Export Council facility solidifies U.S. dairy industry's in-region base, elevating customer-centric, innovation-driven approach to collaboratively seize Future of Food opportunities

READ MORE

What’s New in Southeast Asia

Catch the latest updates from the U.S. Center for Dairy Excellence for insights into advantages and opportunities U.S. Dairy offers to excite the region’s consumers. Explore actionable information and recent developments spanning marketing and market trends, nutrition, and technical insights and more.

Martin Teo Highlights U.S. Dairy Proteins’ Winning Edge as Part of the Asia’s Great Snack Challenge 2021

September 23, 2021

Better-for-you possibilities with U.S. dairy protein and permeate can offer a winning edge for on-trend snacking innovation. Finalists in Enterprise Singapore’s product development contest “Asia’s Great Snack Challenge 2021” heard...

READ MORE
Indonesian Consumers are Seeking More Protein, Paving the Way for New Local Friendly Application Efforts

October 28, 2021

According to recent research from Spire Research and Consulting, Indonesian consumers recognize the importance of protein, are willing to pay more for protein-added products and have a wide variety of...

READ MORE
Delivering on Health Conscious Demands with U.S. Dairy Proteins

September 16, 2021

USDEC Dairy Day at Fi Asia offered a detailed look at healthy aging on the minds of Thai consumers, and how U.S. dairy proteins can help. Register here!

READ MORE
Celebrate USDEC Dairy Day through Fi Asia Online

September 13, 2021

Register for Fi Asia Online: USDEC Dairy Day, tomorrow Sept. 14th to learn how to fuel on-trend product formulations with U.S. dairy proteins.

READ MORE
Dairy Proteins Offer Sustainable Processing for Food Development Applications

August 12, 2021

New creations in the dairy world lead to breakthroughs in vast ways consumers can meet their daily intake of protein. Dr. Lee Haejung spoke on sufficient daily consumption of protein...

READ MORE
Healthy Aging Webinar Highlights Link Between Proteins and Retained Muscle Mass

July 2, 2021

During the Food Navigator-Asia.com Growth Asia Interactive Broadcast Series session on “Healthy Ageing: Mobility and Cognitive Health”, Matthew Pikosky, PhD, RD -- VP of Nutrition Marketing and Affairs for National...

READ MORE
Infographic Illustrates Whey and Milk Protein’s Record-Breaking New Product Success

June 4, 2021

The number and range of products powered with dairy protein ingredients continue to climb globally, providing ample opportunities for manufacturers to deliver the health and nutritional benefits of dairy to...

READ MORE
Global Whey Protein Launches Are Growing Strong

June 1, 2021

Happy World Milk Day! Around the world, many consumers are enjoying the nutritional benefits of milk both in – and beyond – the glass. Exciting dairy-based products like those that...

READ MORE
U.S. Dairy: Sustainability at the Heart of Global Ingredient Solutions

April 22, 2021

This Earth Day marks the launch of a new video series highlighting how sustainability is at the heart of U.S. Dairy every day. The first U.S. dairy supplier snapshot features...

READ MORE
1 2 3