BBQ Potato Chips – U.S. Center for Dairy Excellence

BBQ Potato Chips

U.S. permeate augments the deliciously sweet and spicy BBQ flavour seasoning on these crispy chips with the bonus of sodium reduction.

Nutrition Content

Per 100g (Control): Energy 493.0kcal; Protein 7.7g; Total Fat 26.5g; Saturated Fat 2.1g; Trans fat 0g; Cholesterol 0g; Total Carbohydrate 55.9g; Sugar 3.8g; Dietary Fibre 3.2g; Sodium 446mg; Calcium 26.3mg; Potassium 1339mg; Iron 1.91mg; Vitamin D 0μg

Per 100g (Permeate): Energy 494.0kcal; Protein 7.5g; Total Fat 26.7g; Saturated Fat 2.1g; Trans fat 0g; Cholesterol 0g; Total Carbohydrate 56g; Sugar 3.8g; Dietary Fibre 3.1g; Sodium 306mg; Calcium 36.7mg; Potassium 1498mg; Iron 1.97mg; Vitamin D 0μg

INGREDIENTS

BBQ SEASONING

U.S. Whey Permeate
Fine Brown Sugar
Fine Salt
Monosodium Glutamate (MSG)
Citric Acid
Chicken Powder
Tomato Powder
Grilled Meat Flavour Powder
Chicken Flavour Powder
Dextrose
Maltodextrin
Herbs & Spices
(Smoked Paprika, Onion, Garlic, Black Pepper, Cayenne Pepper, Mustard & Cumin)
Total

Control

–
36.62g
13.25g
5.38g
0.32g
0.86g
7.38g
1.08g
0.13g
4.66g
6.46g
3.86g

80g

Permeate

22.24g
27.46g
6.62g
5.38g
0.32g
0.86g
7.38g
1.08g
0.13g
4.66g
–
3.86g

80g

BBQ POTATO CHIPS

Unsalted Potato Chip
BBQ Seasoning
Total

100g
8g
108g

PREPARATION

Preparation of BBQ Seasoning

Sift ingredients and place into a mixer.
Mix at low speed for about 3-5 minutes until homogenous.
Set aside the BBQ seasoning for use later.

Preparation for BBQ Potato Chips

Place warmed potato chips into a tumbler drum at speed 2 and at 45° angle.
Sprinkle BBQ seasoning into the rotating tumbler.
Tumble for at least 1 minute until seasonings are well distributed.
Pack the BBQ potato chips and seal tightly. Store at ambient conditions.