BBQ Potato Chips

Craving something crunchy? U.S. permeate augments the deliciously sweet and spicy BBQ flavour seasoning on these crispy chips with the bonus of sodium reduction.

Nutrition Content

Per 100g(Control): Energy 493.0kcal; Protein 7.7g; Total Fat 26.5g; Saturated Fat 2.1g; Trans Fat 0g; Cholesterol 0mg; Total Carbohydrate 55.9g; Sugar 3.8g; Dietary Fibre 3.2g; Sodium 446.0mg; Calcium 26.3mg; Potassium 1339.0mg; Iron 1.91mg; Vitamin D 0μg.

Per 100g(Permeate): Energy 598.0kcal; Protein 7.8g; Total Fat 45.0g; Saturated Fat 7.8g; Trans Fat 0g; Cholesterol 0mg; Total Carbohydrate 40.5g; Sugar 1.0g; Dietary Fibre 9.1g; Sodium 841.0mg; Calcium 60.5mg; Potassium 38.4mg; Iron 2.6mg; Vitamin D 0μg.

 

INGREDIENTS

BBQ Potato Chips

Weight Percentage (%)
Per Serving (250ml)

BBQ SEASONING

U.S. Whey Permeate
Fine Brown Sugar
Fine Salt
Monosodium Glutamate (MSG)
Citric Acid
Chicken Powder
Tomato Powder
Grilled Meat Flavour Powder
Chicken Flavour Powder
Dextrose
Maltodextrin
Herbs & Spices
(Smoked Paprika, Onion, Garlic,
Black Pepper, Cayenne Pepper,
Mustard & Cumin)
Total

BBQ POTATO CHIPS

Unsalted Potato Chip
BBQ Seasoning
Total

 


36.62g
13.25g
5.38g
0.32g
0.86g
7.38g
1.08g
0.13g
4.66g
6.46g
3.86g



80g

 

100g
8g
108g

 

22.24g
27.46g
6.62g
5.38g
0.32g
0.86g
7.38g
1.08g
0.13g
4.66g

3.86g



80g

PREPARATION

BBQ SEASONING

  1. Sift ingredients and place into a mixer
  2. Mix at low speed for about 3-5 minutes until homogenous.
  3. Set aside the BBQ seasoning for use later.

 

BBQ POTATO CHIPS

  1. Place warmed potato chips into a tumbler drum at speed 2 and at 45° angle.
  2. Sprinkle BBQ seasoning into the rotating tumbler.
  3. Tumble for at least 1 minute until seasonings are well distributed.
  4. Pack the BBQ potato chips and seal tightly. Store at ambient conditions.

 

 

For further innovation inspiration with U.S. Dairy, browse our library of Southeast Asia-friendly product ideas.