Cheesy Popcorn

Cheddar, Parmesan and permeate powders make a perfect and tempting seasoning combo, boosting flavor in this cheesy snack. A perfect addition to any party or home movie night.

Nutrition Content

Per 100g(Control): Energy 601.0kcal; Protein 7.8g; Total Fat 45.0g; Saturated Fat 7.8g; Trans Fat 0.1g; Cholesterol 10.0mg; Total Carbohydrate 41.1g; Sugar 1.0g; Dietary Fibre 9.1g; Sodium 1116.0mg; Calcium 54.6mg; Potassium 8.8mg; Iron 2.6mg; Vitamin D 1.1μg.

Per 100g(Permeate): Energy 598.0kcal; Protein 7.8g; Total Fat 45.0g; Saturated Fat 7.8g; Trans Fat 0.1g; Cholesterol 10.0mg; Total Carbohydrate 40.5g; Sugar 1.0g; Dietary Fibre 9.1g; Sodium 841.0mg; Calcium 60.5mg; Potassium 38.4mg; Iron 2.6mg; Vitamin D 1.1μg.

INGREDIENTS

Cheesy Popcorn

Weight Percentage (%)

Per Serving (250ml)

CHEESE SEASONING

U.S. Whey Permeate
Fine Salt
Fine Sugar
Monosodium Glutamate (MSG)
Parmesan Powder
Cheddar Powder
Maltodextrin
Total

CHEESY POPCORN

Corn Kernel
Vegetable Oil
Cheese Seasoning
Total

–
15.00g
8.00g
4.00g
12.00g
36.00g
5.00g
80g

20g
16g
4g
40g

10.88g
9.12g
8.00g
4.00g
12.00g
36.00g
–
80g

PREPARATION

CHEESE SEASONING

Sift all ingredients and add into a mixer.
Mix at low speed for about 3-5 minutes until homogenous.
Set aside the cheese seasoning for use later.

CHEESY POPCORN

Pop the corn kernel with oil.
Place popcorn in a tumbler drum at speed 2 and at 45° angle.
Sprinkle cheese seasoning into the rotating tumbler.
Tumble for at least 1 minute until seasonings are well distributed.
Pack the cheesy popcorn and seal tightly. Store at ambient conditions.

Cheesy Popcorn

Nutrition Content

Cheesy Popcorn

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INGREDIENTS

Cheesy Popcorn

PREPARATION

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