Chocolate Cream Cheese Truffles

A decadent combination of cream cheese and dark chocolate, these bite-sized truffles are incredibly easy and fun to make.



U.S. Cream Cheese 150g
Icing Sugar 80g
Dark Chocolate Couverture 73%, melted 117g


  1. Mix cream cheese and icing sugar till smooth.
  2. Add the melted dark chocolate to the mixture and mix well.
  3. Place the mixture into the chiller for 15 minutes until it is firmer.
  4. Roll 20g of mixture into a ball.
  5. Coat with desiccated coconut, cocoa powder or roasted almond nibs.

Makes 17 truffles.