Classic Chocolate Brownies – U.S. Center for Dairy Excellence

Classic Chocolate Brownies

An easy, yet truly delicious chocolate brownie recipe that is everything you want in a brownie-fudgy, moist and chocolaty.

Nutrition Content

Nutrition Content Per 100g:
Calories 394kcal; Total Fat 23.7g; Saturated Fat 14.3g; Trans Fat 0.7g; Cholesterol 114.5mg; Total Carbohydrates 44.6g; Dietary Fiber 2.1g; Sugars 29.2g; Protein 5.9g; Calcium 49.2mg; Magnesium 44.9mg; Phosphorus 100.3mg; Potassium 247mg; Sodium 226mg; Iron 2.8mg; Vitamin A 607.7IU; Vitamin C 0mg

Benefits of Using U.S. Permeate:
• Replacement of salt for a “better-for-you” brownie with lower sodium.
• Provide a moist and softer cake texture.

INGREDIENTS

Classic Chocolate Brownies

Weight Percentage (%)

Per Serving (250ml)

All-purpose Flour
U.S. Permeate
Unsweetened Chocolate
Butter (Salted), softened
Whole Egg
Granulated Sugar
Vanilla Extract
Total

160g
50g
100g
200g
195g
290g
5g
1000g

PREPARATION

Preheat oven to 175°C. Grease and line baking pan with parchment paper. Set aside briefly.
Sift together flour and permeate. Set aside.
Place the unsweetened chocolate and butter in a bain marie, until both chocolate and butter are completely melted. Allow to cool slightly
In a mixer bowl, whisk together egg and granulated sugar for 1 to 2 minutes at low speed. Add the melted chocolate-butter mixture followed by the vanilla extract. Blend well
Fold in the sifted dry ingredients. Mix just until combined.
Pour into prepared pan and bake at 175°C for 30 to 35 minutes. Remove from oven. Allow to cool completely and cut into squares.

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