Nutrition Content Per 100g:
Calories 502kcal; Total Fat 4.2g; Saturated Fat 14.8g; Trans Fat 0g; Cholesterol 0mg; Total Carbohydrates 65.4g; Dietary Fiber 0.5g; Sugars 27.1g; Protein 4.2g; Calcium 79.8mg; Magnesium 29.7mg; Phosphorus 298mg; Potassium 506mg; Sodium 716mg; Iron 0.5mg; Vitamin A 0IU; Vitamin C 0mg
Benefits of Using U.S. Permeate:
• Replacement of salt for a “better-for-you” cookie with lower sodium.
• Contribute to browning and enhance the flavor of cookies.
• Provide good spread ratio in cookies.
Plain Flour
Corn Flour
Icing Sugar
Baking Soda
Baking Powder
Vanilla
U.S. Permeate
Margarine
Total
305.3g
76.3g
152.7g
3.8g
11.5g
11.5g
152.7g
286.3g
1000.1g