Classic Cookie

Crispy and scented with vanilla, this classic cookie recipe is the essence of simplicity.

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Nutrition Content

Per 100g: Calories 502kcal; Total Fat 4.2g; Saturated Fat 14.8g; Trans Fat 0g; Cholesterol 0mg; Total Carbohydrates 65.4g; Dietary Fiber 0.5g; Sugars 27.1g; Protein 4.2g; Calcium 79.8mg; Magnesium 29.7mg; Phosphorus 298mg; Potassium 506mg; Sodium 716mg; Iron 0.5mg; Vitamin A 0IU; Vitamin C 0mg

Benefit of Using U.S. Dairy

  • Replacement of salt for a “better-for-you” cookie with lower sodium.
  • Contribute to browning and enhance the flavor of cookies.
  • Provide good spread ratio in cookies.

INGREDIENTS

Plain Flour
Corn Flour
Icing Sugar
Baking Soda
Baking Powder
Vanilla
U.S. Permeate
Margarine
Total

305.3g
76.3g
152.7g
3.8g
11.5g
11.5g
152.7g
286.3g
1000.1g

PREPARATION

  1. Add in all the dry ingredients and margarine into a mixing bowl.
  2. Mix at low speed for 1 minute followed by high speed for 3 minutes until soft cookie dough is formed.
  3. Remove dough and roll into cylindrical log shape of 3.5 cm in diameter.
  4. Put the dough log in the chiller to allow dough to firm up for easy cutting.
  5. Cut chilled dough into about 1 cm thick cookies and place on baking tray.
  6. Bake cookies at 165°C for about 15 minutes.