Five Spice Adobo French Fries

U.S. permeate brings out the flavor in this aromatic blend of Chinese five-spice and Filipino adobo seasoning. Sprinkle on crispy fries for a comforting twist on a classic treat.

DOWNLOAD PDF

Nutrition Content

Per 100g (Control): Energy 223kcal; Protein 2.2g; Total Fat 12.6g; Saturated Fat 2.6g; Trans fat 0g; Cholesterol 0mg; Total Carbohydrate 25.1g; Sugar 1.0g; Dietary Fibre 2.1g; Sodium 793mg; Calcium 11.0mg; Potassium 373.6mg; Iron 0.1mg; Vitamin D 0μg

Per 100g (Permeate): Energy 219kcal; Protein 2.2g; Total Fat 12.6g; Saturated Fat 2.6g; Trans fat 0g; Cholesterol 0mg; Total Carbohydrate 24.3g; Sugar 1.0g; Dietary Fibre 2.1g; Sodium 552mg; Calcium 11.0mg; Potassium 373.6mg; Iron 0.1mg; Vitamin D 0μg

INGREDIENTS

FIVE SPICE ADOBO SEASONING

 

U.S. Whey Permeate
Fine Salt
Fine Sugar
Monosodium Glutamate (MSG)
Liquid Soy Sauce Flavour
Five Spice Liquid Extract
Chicken Flavour Powder
Acidulants
Soy Sauce Powder
Maltodextrin
Herbs & Spices
(Garlic, Onion, Black Pepper, Five Spice)
Total

Control


19.20g
16.00g
8.00g
0.96g
0.24g
1.28g
2.16g
1.20g
24.00g
6.96g


80g

Permeate

32.80g
12.00g
14.40g
8.00g
0.96g
0.24g
1.28g
2.16g
1.20g

6.96g


80g

FIVE SPICE ADOBO FRENCH FRIES

Shoestring French Fries
Five Spice Adobo Seasoning
Total

100g
6g
106g

PREPARATION

Preparation of Five Spice Adobo Seasoning

  1. Sift salt, sugar, MSG into a mixer.
  2. Add liquid extracts into the mixer.
  3. Mix at low speed for about 3-5 minutes.
  4. Combine remaining ingredients and sift into the mixer. Mix at low speed for about 3-5 minutes until homogenous.
  5. Set aside the five spice adobo seasoning for use later.

Preparation for Five Spice Adobo French Fries

  1. Deep fry shoestring French fries at 175°C for 3–5 minutes.
  2. Drain excess oil from fries.
  3. Sprinkle the five spice adobo seasoning on the fries immediately. Toss till evenly coated.
  4. Consume immediately.