Five Spice Adobo French Fries – U.S. Center for Dairy Excellence

Five Spice Adobo French Fries

U.S. permeate brings out the flavor in this aromatic blend of Chinese five-spice and Filipino adobo seasoning. Sprinkle on crispy fries for a comforting twist on a classic treat.

Nutrition Content

Per 100g(Control): Energy 223.0kcal; Protein 2.2g; Total Fat 12.6g; Saturated Fat 2.6g; Trans Fat 0g; Cholesterol 0mg; Total Carbohydrate 25.1g; Sugar 1.0g; Dietary Fibre 2.1g; Sodium 793.0mg; Calcium 11.0mg; Potassium 373.6mg; Iron 0.1mg; Vitamin D 0μg.

Per 100g(Permeate): Energy 219.0kcal; Protein 2.2g; Total Fat 12.6g; Saturated Fat 2.6g; Trans Fat 0g; Cholesterol 0mg; Total Carbohydrate 24.3g; Sugar 1.0g; Dietary Fibre 2.1g; Sodium 552.0mg; Calcium 11.0mg; Potassium 373.6mg; Iron 0.1mg; Vitamin D 0μg.

INGREDIENTS

Five Spice Adobo French Fries

Weight Percentage (%)

Per Serving (250ml)

Five Spice Adobo Seasoning
U.S. Whey Permeate
Fine Salt
Fine Sugar
Monosodium Glutamate
(MSG)
Liquid Soy Sauce Flavour
Five Spice Liquid Extract
Chicken Flavour Powder
Acidulants
Soy Sauce Powder
Maltodextrin
Herbs & Spices
(Garlic, Onion, Black Pepper,
Five Spice)
Total

Five Spice Adobo French Fries
Shoestring French Fries
Five Spice Adobo Seasoning
Total

–
–
19.20g
16.00g
8.00g

0.96g
0.24g
1.28g
2.16g
1.20g
24.00g
6.96g
–
–
80g

–
100g
6g
106g

–
32.80g
12.00g
14.40g
8.00g

0.96g
0.24g
1.28g
2.16g
1.20g
–
6.96g
–
–
80g

PREPARATION

FIVE SPICE ADOBO SEASONING

Sift salt, sugar, MSG into a mixer.
Add liquid extracts into the mixer.
Mix at low speed for about 3-5 minutes.
Combine remaining ingredients and sift into the mixer. Mix at low speed for about 3-5 minutes until homogenous.
Set aside the five spice adobo seasoning for use later.

FIVE SPICE ADOBO FRENCH FRIES

Deep fry shoestring French fries at 175°C for 3–5 minutes
Drain excess oil from fries.
Sprinkle the five spice adobo seasoning on the fries immediately. Toss till evenly coated.
Consume immediately

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