Hainanese Chicken Rice Ball

A unique rendition of the beloved Hainanese dish in Southeast Asia, these crispy gems are bursting with flavor.



Chicken Rice 420g
U.S. Cream Cheese 120g
Chili 75g
Chicken Breast, boiled and cut into cubes 50g
Egg, beaten 50g
Breadcrumbs 100g


  1. Blend together cream cheese and chili.
  2. Pipe mixture into small dome mold, about 6g per dome, placing chicken cubes in the center. Freeze for 4 hours.
  3. Enclose the frozen mixture with 25g of chicken rice each and form into balls.
  4. Dip the balls in egg and coat them with breadcrumbs.
  5. Fry in 170˚C hot oil till golden brown. Serve immediately.

Makes 16 rice balls.