Matcha Protein Crisps

With a lingering sweet aftertaste and a light-textured crunch, these no-bake matcha crisps are a delicious protein snack to enjoy on-the-go.


Nutrition Content

Per 100g: Energy 333kcal; Protein 29.6g; Total Fat 11.9g; Saturated Fat 3.7g; Trans fat 0g; Cholesterol 10mg; Total Carbohydrate 46.4g; Sugar 29.4g; Dietary Fibre 1.2g; Sodium 148mg; Calcium 200.7mg; Potassium 424.7mg; Iron 0.7mg; Vitamin D  0μg


Light corn syrup 70g
U.S. Whey Protein Isolate 52g
U.S. Dairy Protein Crisps 19g
U.S. Skimmed Milk Powder 12g
Glycerine 25g
Shortening 20g
Matcha powder 5g
Total 203g


  1. Gently melt the shortening and combine with light corn syrup and glycerine. Stir continuously until well mixed.
  2. Remove from heat and transfer the homogenous paste into a mixing bowl. Add the skimmed milk powder and matcha powder. Mix at low speed for 30 sec.
  3. Add the whey protein isolate and dairy protein crisps. Mix slowly at low speed for another 30 sec until well incorporated.
  4. Spread out the mixture into a 2 cm thick rectangular slab and cut into cubes (2 cm x 2 cm x 2 cm) of 10 g each.