Matcha Protein Crisps

With a lingering sweet aftertaste and a light-textured crunch, these no-bake matcha crisps are a delicious protein snack to enjoy on-the-go.

DOWNLOAD PDF

Nutrition Content

Per 100g: Energy 333kcal; Protein 29.6g; Total Fat 11.9g; Saturated Fat 3.7g; Trans fat 0g; Cholesterol 10mg; Total Carbohydrate 46.4g; Sugar 29.4g; Dietary Fibre 1.2g; Sodium 148mg; Calcium 200.7mg; Potassium 424.7mg; Iron 0.7mg; Vitamin D 0μg

INGREDIENTS

Light corn syrup	70g
U.S. Whey Protein Isolate	52g
U.S. Dairy Protein Crisps	19g
U.S. Skimmed Milk Powder	12g
Glycerine	25g
Shortening	20g
Matcha powder	5g
Total	203g

PREPARATION

Gently melt the shortening and combine with light corn syrup and glycerine. Stir continuously until well mixed.
Remove from heat and transfer the homogenous paste into a mixing bowl. Add the skimmed milk powder and matcha powder. Mix at low speed for 30 sec.
Add the whey protein isolate and dairy protein crisps. Mix slowly at low speed for another 30 sec until well incorporated.
Spread out the mixture into a 2 cm thick rectangular slab and cut into cubes (2 cm x 2 cm x 2 cm) of 10 g each.

Matcha Protein Crisps

Nutrition Content

INGREDIENTS

PREPARATION

For further innovation inspiration with U.S. Dairy, browse our library of Southeast Asia-friendly product ideas.