Milk Tea Protein Bites

U.S. Whey Protein Isolate (Hydrolysed)*	76g
U.S. Dairy Protein Crisps	18g
U.S. Skimmed Milk Powder	50g
Light corn syrup	63g
Vegetable oil	32g
Glycerine	28g
Instant tea powder	1g
Milk tea flavor	1g
Vanilla flavor	1g
Sucralose (10%)	1g
Beta-carotene powder	0.22g
Total	271.22g

*Check with U.S. suppliers for hydrolysed or other specialty WPI tailored for bar formulations.

Gently heat light corn syrup, vegetable oil, glycerine and sucralose solution while stirring continuously until well mixed.
Remove from heat and add in skimmed milk powder, instant tea powder, flavorings and coloring. Stir continuously until a homogenous paste is formed.
Transfer the paste into a mixing bowl. Add the whey protein isolate and mix slowly at low speed for 1 min until a homogenous dough is formed.
Add the dairy protein crisps and mix slowly at low speed for about 15 sec until the crisps are evenly distributed.
Portion and shape the dough into 8 g per piece in the form of a small ball shape and wrap in candy wrapper.