Milk Tea Protein Bites

Aromatic milk tea takes center stage in these protein snacks complemented by crunchy U.S. dairy protein crisps. These lovely treats provide a dose of protein with a flavor that lingers after each bite.


Nutrition Content

Per 100g: Energy 345kcal; Protein 34.6g; Total Fat 12.9g; Saturated Fat 1.8g; Trans fat 0g; Cholesterol 6mg; Total Carbohydrate 41.8g; Sugar 23.3g; Dietary Fibre 0g; Sodium 179mg; Calcium 274mg; Potassium 533.7mg; Iron 0.2mg; Vitamin D 0μg


U.S. Whey Protein Isolate (Hydrolysed)* 76g
U.S. Dairy Protein Crisps 18g
U.S. Skimmed Milk Powder 50g
Light corn syrup 63g
Vegetable oil 32g
Glycerine 28g
Instant tea powder 1g
Milk tea flavor 1g
Vanilla flavor 1g
Sucralose (10%) 1g
Beta-carotene powder 0.22g
Total 271.22g

*Check with U.S. suppliers for hydrolysed or other specialty WPI tailored for bar formulations.


  1. Gently heat light corn syrup, vegetable oil, glycerine and sucralose solution while stirring continuously until well mixed.
  2. Remove from heat and add in skimmed milk powder, instant tea powder, flavorings and coloring. Stir continuously until a homogenous paste is formed.
  3. Transfer the paste into a mixing bowl. Add the whey protein isolate and mix slowly at low speed for 1 min until a homogenous dough is formed.
  4. Add the dairy protein crisps and mix slowly at low speed for about 15 sec until the crisps are evenly distributed.
  5. Portion and shape the dough into 8 g per piece in the form of a small ball shape and wrap in candy wrapper.