Milk Tea Protein Bites – U.S. Center for Dairy Excellence

Milk Tea Protein Bites

Aromatic milk tea takes center stage in these protein snacks complemented by crunchy U.S. dairy protein crisps. These lovely treats provide a dose of protein with a flavor that lingers after each bite.

Nutrition Content

Serving size: 4 pieces (8 g per piece)

Per Serving: Energy 110.4kcal; Protein 11.1g; Total Fat 4.1g; Saturated Fat 0.6g; Trans Fat 0g; Cholesterol 2.0mg; Total Carbohydrate 13.4g; Sugar 7.5g; Dietary Fibre 0g; Sodium 57.3mg; Calcium 87.7mg; Potassium 170.8mg; Iron 0.06mg; Vitamin D 0μg.

Per 100g: Energy 345.0kcal; Protein 34.6g; Total Fat 12.9g; Saturated Fat 1.8g; Trans Fat 0g; Cholesterol 6.0mg; Total Carbohydrate 41.8g; Sugar 23.3g; Dietary Fibre 0g; Sodium 179.0mg; Calcium 274.0mg; Potassium 533.7mg; Iron 0.2mg; Vitamin D 0μg.

INGREDIENTS

Milk Tea Protein Bites

Weight Percentage (%)

Per Serving (250ml)

U.S. Whey Protein Isolate
(Hydrolysed)*
U.S. Dairy Protein Crisps
U.S. Skimmed Milk Powder
Light corn syrup
Vegetable oil
Glycerine
Instant tea powder
Milk tea flavor
Vanilla flavor
Sucralose (10%)
Beta-carotene powder
Total

76g

18g
50g
63g
32g
28g
1g
1g
1g
1g
0.22g
271.22g

PREPARATION

Gently heat light corn syrup, vegetable oil, glycerine and sucralose solution while stirring continuously until well mixed.
Remove from heat and add in skimmed milk powder, instant tea powder, flavorings and coloring. Stir continuously until a homogenous paste is formed.
Transfer the paste into a mixing bowl. Add the whey protein isolate and mix slowly at low speed for 1 min until a homogenous dough is formed.
Add the dairy protein crisps and mix slowly at low speed for about 15 sec until the crisps are evenly distributed.
Portion and shape the dough into 8 g per piece in the form of a small ball shape and wrap in candy wrapper.

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