Mini Chocolate Malt Cream Cheese Cupcakes

Inspired by our all-time favorite chocolate malt drink, these moist and creamy cupcakes will be a perfect treat to both children and adults.

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Nutrition Content

Per 100g: Calories 392kcal; Total Fat 17.2g; Saturated Fat 11.2g; Trans Fat 0.7g; Cholesterol 56.8mg; Total Carbohydrates 54.7g;
Dietary Fiber 0.9g; Sugars 41.9g; Protein 4.5g; Calcium 144mg; Magnesium 26.8mg; Phosphorus 217mg;
Potassium 220mg; Sodium 164mg; Iron 1.8mg; Vitamin A 327IU; Vitamin C 2mg

Benefit of Using U.S. Dairy

Improves taste and texture by bringing out existing flavors and enhancing moistness.

INGREDIENTS

CHOCOLATE MALT CUPCAKE

Plain Flour
U.S. Permeate
Baking Powder
Cocoa Powder
Chocolate Malt Powder
Castor Sugar
Butter
Eggs
Water
Total

CHOCOLATE MALT CREAM CHEESE FROSTING

Butter (Unsalted)
Icing Sugar
U.S. Cream Cheese
Chocolate Malt Powder
Total

115g
25g
6g
5g
25g
140g
50g
50g
120g
536g






110g
250g
180g
80g
620g

PREPARATION

Direction For Use (For Consumers)
Preparation of Chocolate Malt Cupcake

  1. Mix flour, permeate, baking powder, cocoa powder and chocolate malt powder. Set aside.
  2. In a mixing bowl, cream sugar and butter until light and fluffy. Beat in the eggs until combined.
  3. Gently mix in all the dry ingredients and water until just combined. Do not overmix.
  4. Spoon into the cupcake tin, filling each cup about 2 /3 full (13g).
  5. Bake at 180°C for 15 to 20 minutes.

Preparation of Chocolate Malt Cream Cheese Frosting

  1. In a mixing bowl, combine butter, icing sugar, cream cheese and
    chocolate malt powder. Beat till smooth.

To Assemble

  1. Fill chocolate malt cream cheese frosting into a piping bag with a 1 cm star nozzle.
  2. Pipe onto the cupcake and sprinkle chocolate malt powder.