Nutrition Content Per 100g:
Calories 392kcal; Total Fat 17.2g; Saturated Fat 11.2g; Trans Fat 0.7g; Cholesterol 56.8mg; Total Carbohydrates 54.7g; Dietary Fiber 0.9g; Sugars 41.9g; Protein 4.5g; Calcium 144mg; Magnesium 26.8mg; Phosphorus 217mg; Potassium 220mg; Sodium 164mg; Iron 1.8mg; Vitamin A 327IU; Vitamin C 2mg
Benefit of Using U.S. Permeate:
• Improves taste and texture by bringing out existing flavors and enhancing moistness.
For Chocolate Malt Cupcake
Plain Flour
U.S. Permeate
Baking Powder
Cocoa Powder
Chocolate Malt Powder
Castor Sugar
Butter (Unsalted)
Eggs
Water
Total
For Chocolate Malt
Cream Cheese Frosting
Butter (Unsalted)
Icing Sugar
U.S. Cream Cheese
Chocolate Malt Powder
Total
–
115g
25g
6g
5g
25g
140g
50g
50g
120g
536g
–
110g
250g
180g
80g
620g
For Chocolate Malt Cupcake
For Chocolate Malt Cream Cheese Frosting
To Assemble