Pandan Lotus High Protein Mooncakes – U.S. Center for Dairy Excellence

Pandan Lotus High Protein Mooncakes

Fortified with quality U.S. Dairy protein, these fragrant seasonal treats are best paired with a cup of Chinese tea.

Nutrition Content

Nutrition Content Per 100g:
Calories 430kcal; Total Fat 20g; Saturated Fat 7g; Trans Fat 0g; Cholesterol 25mg; Total Carbohydrates 38g; Dietary Fiber 7g; Sugars 4g; Protein 25g; Calcium 357mg; Magnesium 0mg; Phosphorus 261mg; Potassium 203mg; Sodium 160mg; Iron 1mg; Vitamin A 0IU; Vitamin C 0mg

Benefit of Using U.S. Dairy:
• Milk Protein Isolate boosts protein content and is easily digested and absorbed by the body

INGREDIENTS

Pandan Lotus High Protein Mooncakes

Weight Percentage (%)

Per Serving (250ml)

Pandan Flavored
Lotus Paste (Sugar Free)
Isomaltooligosaccharide
(Powder)
Coconut Oil
U.S. Milk Protein Isolate
Melon Seeds
Glycerin
Pandan Paste
Salt
Sucralose
Total

68.93g
–
25.52g
–
14.56g
45.03g
16.62g
8.21g
0.65g
0.41g
0.06g
180g

PREPARATION

Add lotus pandan paste, Isomaltooligosaccharide powder, coconut oil, glycerin, pandan paste, sucralose and salt to a mixing bowl; mix well 1-2 minutes.
Add milk protein isolate and mix for about 1 minute or until most of the powder is incorporated.
Add melon seeds and mix until dough is uniformed and seeds are evenly distributed, about 1 minute. Do not over-mix.
For small scale batches, use a standard kitchen mixer with a standard mixing blade. For very small batches, mix by hand with a bowl and spoon.
Divide dough into portions of 60g each and place them firmly into a mooncake mould.

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