Pandan Sesame Cake

Nutty roasted black and white sesame seeds are incorporated in this fragrant pandan cake to provide a delightful teatime treat.

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Nutrition Content

Per 100g: Calories 438kcal; Total Fat 24g; Saturated Fat 13g; Trans Fat 0g; Cholesterol 81.2g; Total Carbohydrates 49g; Dietary Fiber 0.9g; Sugars 26.3g; Protein 6.5g; Calcium 81.9mg; Magnesium 26.1mg; Phosphorus 261mg; Potassium 193mg; Sodium 460mg; Iron 1mg; Vitamin A 97.2IU; Vitamin C 0mg

Benefit of Using U.S. Dairy

Improves taste and texture by bringing out existing flavors and enhancing moistness.

INGREDIENTS

Cake Flour 220.2g
Corn Flour 33g
Icing Sugar 220.2g
Mono-Diglycerides 2g
U.S. Permeate 33g
U.S. Skimmed Milk Powder 11g
Baking Powder 13.2g
Pandan Flavor 2.2g
Green Coloring 0.5g
Black Sesame Seeds roasted 22g
White Sesame Seed roasted 11g
Eggs 220.2g
Margarine 211.4g
Total 999.9g

PREPARATION

  1. Combine all dry ingredients, pandan flavor, green coloring, black and white sesame seeds together in a mixing bowl.
  2. Add in eggs and mix at low speed for 1 minute followed by 4 minutes at high speed.
  3. Add in melted margarine, and continue to mix at medium speed for another 30 seconds.
  4. Pour batter into the baking tin.
  5. Bake at 170°C (top and bottom) for 40 minutes.