Pandan Sesame Cookies – U.S. Center for Dairy Excellence

Pandan Sesame Cookies

Enjoy these fragrant and crispy pandan sesame cookies that will make a lovely accompaniment to your afternoon tea.

Nutrition Content

Nutrition Content Per 100g:
Calories 510kcal; Total Fat 27.4g; Saturated Fat 14.5g; Trans Fat 0g; Cholesterol 0mg; Total Carbohydrates 60.1g; Dietary Fiber 1.6g; Sugars 25.1g; Protein 5.8g; Calcium 131mg; Magnesium 53.8mg; Phosphorus 333mg; Potassium 529mg; Sodium 663mg; Iron 1.0mg; Vitamin A 0iU; Vitamin C 0mg

Benefits of Using U.S. Permeate:
• Replacement of salt for a “better-for-you” cookie with lower sodium.
• Enhance the flavour of cookies.
• Contribute to browning and provide good spread ratio in cookies.

INGREDIENTS

Pandan Sesame Cookies

Weight Percentage (%)

Per Serving (250ml)

Plain flour
Corn flour
Icing Sugar
Baking soda
Baking Powder
U.S. Permeate
Pandan Flavour
Green colouring
Margarine
Black Sesame Seeds (roasted)
White Sesame Seeds (roasted)
Total

282g
70.5g
141g
3.5g
10.6g
141g
5.3g
0.50g
264.4g
35.3g
35.3g
989.40g

PREPARATION

Add in all the dry ingredients, margarine, pandan flavour and green colouring into a mixing bowl.
Mix at low speed for 1 minute, followed by high speed for 3 minutes until soft cookie dough is formed.
Add in black and white sesame seeds and mix for another 30 seconds
Remove dough and roll into cylindrical log shape of 3.5 cm in diameter.
Put the dough log in the chiller to allow dough to firm up for easy cutting.
Cut chilled dough into about 1 cm thick cookies and place on baking tray
Bake cookies at 165°C for about 15 minutes.

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