Pomelo Protein Water with Nata De Coco

INGREDIENTS

POMELO PROTEIN WATER WITH NATA DE COCO

Water
U.S. Whey Protein Isolate (Acidified)*
Ascorbic Acid
Zinc Citrate Trihydrate
Nata de Coco bits
Sugar
Salt
Pomelo Flavouring
Sucralose
Total

Weight Percentage (%)

80.36
7.17
0.100
0.016
10.00
2.12
0.05
0.17
0.01
100

Per Serving (330ml)

265.20
23.67
0.33
0.054
33.00
7.00
0.15
0.55
0.044
330

Pre-weigh all ingredients.
Combine water, whey protein isolate and mixwith high-speed mixer for 5 minutes.
Allow to hydrate for 30 minutes with minimum agitation.
Gradually add in sugar, salt, ascorbic acid and zinc citrate and mix for 20 minutes at low speed until completely dissolved.
Ensure pH to be between 3.0 – 3.1.
Add in pomelo flavouring, sucralose and mix for another 5 minutes.
Weigh and transfer the required liquid mixture and Nata de Coco into the glass bottle.
Cap the bottle and shake it.
Transfer the bottles to a hot water bath maintained at ~75°C to neck level of the bottles. Hold the bottles for at least 30 minutes and the core temperature should reach ≥72°C.
Tilt the bottle to allow the hot liquid to heat the internal crown cap for about 3 minutes.
Cool the bottles with cold water bath to ambient temperature.