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Pomelo Protein Water with Nata De Coco
Nutrition Content
Per Serve (330ml):
Energy 135kcal; Protein 20.02g; Total Fat 0g; Saturated Fat 0g; Trans fat 0g; Cholesterol 0mg; Total Carbohydrate 13.74g; Sugar 13.44g; Dietary Fibre 0.26g; Sodium 66mg; Calcium 33.69mg; Potassium 0.01mg; Iron 0.1mg; Vitamin C 330mg; Zinc 17mg; Vitamin D 0μg
Per Serve (100ml):
Energy 40kcal; Protein 6.07g; Total Fat 0g; Saturated Fat 0g; Trans fat 0g; Cholesterol 0mg; Total Carbohydrate 4.16g; Sugar 4.07g; Dietary Fiber 0.08g; Sodium 20mg; Calcium 10.21mg; Potassium 0.01mg; Iron 0.03mg; Vitamin C 100mg; Zinc 5.07mg; Vitamin D 0μg
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INGREDIENTS
POMELO PROTEIN WATER WITH NATA DE COCO
Water
U.S. Whey Protein Isolate (Acidified)*
Ascorbic Acid
Zinc Citrate Trihydrate
Nata de Coco bits
Sugar
Salt
Pomelo Flavouring
Sucralose
Total
Weight Percentage (%)
80.36
7.17
0.100
0.016
10.00
2.12
0.05
0.17
0.01
100
Per Serving (330ml)
265.20
23.67
0.33
0.054
33.00
7.00
0.15
0.55
0.044
330
PREPARATION
- Pre-weigh all ingredients.
- Combine water, whey protein isolate and mixwith high-speed mixer for 5 minutes.
- Allow to hydrate for 30 minutes with minimum agitation.
- Gradually add in sugar, salt, ascorbic acid and zinc citrate and mix for 20 minutes at low speed until completely dissolved.
- Ensure pH to be between 3.0 – 3.1.
- Add in pomelo flavouring, sucralose and mix for another 5 minutes.
- Weigh and transfer the required liquid mixture and Nata de Coco into the glass bottle.
- Cap the bottle and shake it.
- Transfer the bottles to a hot water bath maintained at ~75°C to neck level of the bottles. Hold the bottles for at least 30 minutes and the core temperature should reach ≥72°C.
- Tilt the bottle to allow the hot liquid to heat the internal crown cap for about 3 minutes.
- Cool the bottles with cold water bath to ambient temperature.
