Pound Cake

Moist and decadent, this classic pound cake is a versatile dessert. Enjoy it as it is or drizzle with honey and serve with berries for added goodness.

Nutrition Content

Nutrition Content Per 100g:
Calories 431kcal; Total Fat 22.6g; Saturated Fat 13.1g; Trans Fat 0g; Cholesterol 77.9g; Total Carbohydrates 50.8g; Dietary Fiber 0.5g; Sugars 26.7g; Protein 6.1g; Calcium 61.1mg; Magnesium 12.9mg; Phosphorus 247mg; Potassium 171mg; Sodium 486mg; Iron 0.8mg; Vitamin A 103IU; Vitamin C 0mg

Benefits of Using U.S. Permeate:
• Replacement of salt for a “better-for-you” cake with lower sodium.
• Provide a more moist and softer cake texture.

INGREDIENTS

Pound Cake

Weight Percentage (%)

Per Serving (250ml)

Cake Flour
Corn Flour
Icing Sugar
Mono-Diglycerides
U.S. Permeate
U.S. Skimmed Milk Powder
Baking Powder
Eggs
Margarine
Total

228.3g
34.3g
228.4g
2.1g
34.2g
11.4g
13.g
228.4g
219.2g
1000g

PREPARATION

Combine all dry ingredients together in a mixing bowl.
Add in eggs and mix at low speed for 1 minute followed by 4 minutes at high speed.
Add in melted margarine and continue to mix at medium speed for another 30 seconds.
Pour batter into the baking tin
Bake at 170°C (top and bottom) for 40 minutes

Pound Cake

Nutrition Content

Pound Cake

Download this recipe and turn your vision into reality.

INGREDIENTS

Pound Cake

PREPARATION

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