Protein Instant Chicken and Mushroom Rice Porridge

Perfect for the modern-day busy lifestyle, this protein-enriched and lower in sodium porridge is a wholesome and delicious meal solution.

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Nutrition Content

Per 100g: Energy 64kcal; Protein 6g; Total Fat 0.4g; Saturated Fat 0g; Trans fat 0g; Cholesterol 0mg; Total Carbohydrate 9g; Sugar 0.4g; Dietary Fibre 0.7g; Sodium 242mg; Calcium 11.5mg; Potassium 26.5mg; Iron 0mg; Vitamin D 0μg

INGREDIENTS

INSTANT PORRIDGE MIX (IN READY-TO-EAT POUCH / CUP)

Rice flakes 25g
U.S. Milk Protein Concentrate 85 18g
U.S. Whey Permeate 1g
Inulin powder 2g
Dehydrated shiitake mushrooms 4g
Chicken seasoning powder 2g
Fried onions, coarsely ground 4g
Garlic powder 0.36g
White pepper powder 0.06g
Mushroom seasoning powder 1g
Fine sugar 1g
Soy sauce powder 1g
Fine salt 1g
Total 60g

GARNISH (IN SACHET)

Chicken floss, coarsely ground 1g
Dehydrated spring onions 1 g
Total 2 g

PREPARATION

Preparation of Instant Porridge Mix

  1. Combine all porridge mix ingredients and mix well.
  2. Pack into a pouch bag or instant cup as desired.
  3. Combine chicken floss and dehydrated spring onions together. Seal in a sachet and place into the pouch or cup packaging. Seal tightly.
  4. Place condiments sachet into the packaging and seal tightly.

Direction For Use (For Consumers)

  1. Add 250 ml of boiling water and stir well.
  2. Allow porridge to sit for 5 mins and add garnish into porridge.
  3. Mix well and consume immediately.