Protein Instant Chicken and Mushroom Rice Porridge – U.S. Center for Dairy Excellence

Protein Instant Chicken and Mushroom Rice Porridge

Perfect for the modern-day busy lifestyle, this protein-enriched and lower in sodium porridge is a wholesome and delicious meal solution.

Nutrition Content

Per Serving: Energy 204.0kcal; Protein 19.3g; Total Fat 3.1g; Saturated Fat 0g; Trans Fat 0g; Cholesterol 0mg; Total Carbohydrate 24.7g; Sugar 1.3g; Dietary Fibre 2.3g; Sodium 411.0mg; Calcium 42.5mg; Potassium 136.6mg; Iron 0.4mg; Vitamin D 0μg.

Per 100g: Energy 73.0kcal; Protein 6.9g; Total Fat 1.1g; Saturated Fat 0g; Trans Fat 0g; Cholesterol 0mg; Total Carbohydrate 8.8g; Sugar 0.5g; Dietary Fibre 0.8g; Sodium 147.0mg; Calcium 15.2mg; Potassium 18.8mg; Iron 0.2mg; Vitamin D 0μg.

INGREDIENTS

Protein Instant Chicken and Mushroom Rice Porridge

Weight Percentage (%)

Per Serving (250ml)

INSTANT PORRIDGE MIX
(IN READY-TO-EAT
POUCH / CUP)
Rice flakes
U.S. Milk Protein
Concentrate 85
U.S. Whey Permeate
Inulin powder
Dehydrated shiitake
mushrooms
Chicken seasoning powder
Fried onions, coarsely ground
Garlic powder
White pepper powder
Mushroom seasoning powder
Fine sugar
Soy sauce powder
Fine salt
Total

GARNISH (IN SACHET)
Chicken floss, coarsely ground
Dehydrated spring onions
Total

–
–
–
25g
18g

1g
2g
4g

2g
4g
0.36g
0.06g
1g
1g
1g
1g
60g

–
1g
1g
2g

PREPARATION

Combine all porridge mix ingredients and mix well.
Pack into a pouch bag or instant cup as desired.
Combine chicken floss and dehydrated spring onions together. Seal in a sachet and place into the pouch or cup packaging. Seal tightly.
Place condiments sachet into the packaging and seal tightly

Direction For Use (For Consumers)

Add 250 ml of boiling water and stir well.
Allow porridge to sit for 5 mins and add garnish into porridge.
Mix well and consume immediately.

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