Protein Mango Pudding Premix – U.S. Center for Dairy Excellence

Protein Mango Pudding Premix

With a delectably refreshing fragrance, indulge in this protein-enhanced and reduced sugar dessert. Filled with luscious tropical flavours, this recipe is an easy and refreshing treat.

Nutrition Content

Serving per package: 4 cups Serving size per cup: 150 g

Per Serving: Energy 97.0kcal; Protein 15.8g; Total Fat 0.3g; Saturated Fat 0.1g; Trans Fat 0g; Cholesterol 2.0mg; Total Carbohydrate 8.0g; Sugar 7.5g; Dietary Fibre 0g; Sodium 69.0mg; Calcium 111.8mg; Potassium 136.6mg; Iron 0mg; Vitamin D 0μg.

Per 100g: Energy 64.0kcal; Protein 10.4g; Total Fat 0.2g; Saturated Fat 0.1g; Trans Fat 0g; Cholesterol 2.0mg; Total Carbohydrate 5.3g; Sugar 4.9g; Dietary Fibre 0g; Sodium 46.0mg; Calcium 73.6mg; Potassium 89.9mg; Iron 0mg; Vitamin D 0μg.

INGREDIENTS

Protein Mango Pudding Premix

Weight Percentage (%)

Per Serving (250ml)

U.S. Whey Protein Isolate
U.S. Skimmed Milk Powder
Gelatin powder
Sucralose
Fine sugar
Mango flavouring
Beta carotene powder
Total

53g
32g
6g
0.05g
13g
2g
2g
108g

PREPARATION

Pour all ingredients into a bowl and mix well.
Pack into a pouch or other packaging as desired. Seal tightly.

Direction For Use (For Consumers)

Pour premix into a small saucepan.
Add 500 ml of water and mix well.
Stir gently over medium heat until the mixture starts to simmer. Do not heat above 75°C. Remove from heat.
Pour mixture into 4 pudding cups, about 150 g per cup. Refrigerate till set.
Serve chilled.

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