Red Bean High Protein Mooncakes – U.S. Center for Dairy Excellence

Red Bean High Protein Mooncakes

Best paired with a cup of Pu’er tea, enjoy these seasonal treats that deliver 17.5g of protein per mooncake.

Nutrition Content

Nutrition Content Per 100g:
Calories 322kcal; Total Fat 8g; Saturated Fat 6g; Trans Fat 0g; Cholesterol 34mg; Total Carbohydrates 38g; Dietary Fiber 8g; Sugars 18g; Protein 29g; Calcium 423mg; Magnesium 27.8mg; Phosphorus 218mg; Potassium 338mg; Sodium 150mg; Iron 1mg; Vitamin A 0iU ; Vitamin C 0mg.

Benefit of Using U.S. Dairy:
• Whey Protein Isolate boosts protein content and is easily digested and absorbed by the body.

INGREDIENTS

Red Bean High Protein Mooncakes

Weight Percentage (%)

Per Serving (250ml)

Sweetened Red Bean Paste
Isomaltoologosaccharide
Coconut Oil
U.S. Whey Protein Isolate
U.S. Whey Crisps
Glycerin
Red Bean Flavor
Salt
Total

27.14g
5.43g
4.07g
14.93g
5.43g
2.71g
0.27g
0.03g
60g

PREPARATION

Add red bean paste, Isomaltoologosaccharide powder, coconut oil, glycerin, red bean flavor and salt to a mixing bowl; mix well for 1 – 2 minutes.
Add whey protein isolate and mix for about 1 minute or until most of the powder is incorporated.
Add the whey crisps and mix until dough is uniformed and crisps evenly distributed, about 1 minute. Do not over-mix.
For small scale batches, use a standard kitchen mixer with a standard mixing blade. For very small batches, mix by hand with a bowl and spoon.

Tips:
• Can be used to make into a high protein snack bar

For further innovation inspiration with U.S. Dairy, browse our library of Southeast Asia-friendly product ideas.

Gula Melaka and Coconut Cake

Guava and Sour Plum Performance Drink

Instant Taro Coconut Protein Beverage