Soft and Chewy Chocolate Chip Cookies

These soft and chewy chocolate chip cookies are perfect for a sweet snack on-the-go.

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Nutrition Content

Calories 459kcal; Total Fat 18.1g; Saturated Fat 11.4g; Trans Fat 0.6g; Cholesterol 55.4mg; Total Carbohydrates 67.8g;
Dietary Fiber 0.3g; Sugars 38.6g; Protein 6.1g; Calcium 70.7mg; Magnesium 50.3mg; Phosphorus 150mg;
Potassium 360mg; Sodium 260mg; Iron 2.4mg; Vitamin A 282IU; Vitamin C 0mg

Benefit of Using U.S. Dairy

• Replacement of salt for a “better-for-you” cookie with lower sodium.
• Contribute to browning and enhance the flavor of cookies.
• Provide good spread ratio in cookies.

INGREDIENTS

U.S. Permeate
Plain Flour 
Baking Soda 
Castor Sugar 
Brown Sugar
Butter (Unsalted)
Eggs
Vanilla Extract 
Chocolate Chips
Total

80g
400g
7g
100g
160g
200g
100g
5g
300g
1352g

PREPARATION

Direction For Use (For Consumers)

  1. Combine flour, permeate and baking soda in a mixing bowl. Mix well and set aside.
  2. Beat together castor sugar, brown sugar and softened butter at
    medium speed until light and creamy.
  3. Add in eggs and vanilla extract. Beat at medium speed until combined.
  4. Add in flour mixture. Beat on low speed until well combined.
  5. Mix in chocolate chips and beat on low speed until the chocolate chips are evenly incorporated.
  6. Scoop the dough out onto the baking pan, spacing about 2 inches apart. (Dough piece weight: 30g)
  7. Bake at 180°C for about 10 to 12 minutes.