Spicy Curry Mixed Nuts

INGREDIENTS

CURRY SEASONING

U.S. Whey Permeate
Fine Salt
Fine Sugar
Monosodium Glutamate (MSG)
Curry Masala Liquid Extract
Capsicum Liquid Extract
Non-dairy Creamer
Curry Flavour Powder
Chicken Powder
Soy Sauce Powder
Dextrose
Maltodextrin
Herbs & Spices
(Chilli, Garlic, Onion,
Coriander, Black Pepper,
Turmeric, Cumin, Paprika,
Ginger, Cinnamon, Nutmeg)
Total

Control

–
24.80g
11.86g
2.37g
0.16g
0.24g
1.78g
0.08g
0.40g
1.20g
3.20g
16.80g
17.10g

80g

Permeate

30.98g
12.40g
11.86g
2.37g
0.16g
0.24g
–
0.48g
0.40g
1.20g
3.20g
–
17.10g

80g

SPICY CURRY MIXED NUTS

Almond
Peanut
Cashew Nut
Vegetable Oil
Curry Seasoning
Total

30g
30g
30g
9g
11.25g
110.25g

PREPARATION

Preparation of Curry Seasoning

Sift salt, sugar, MSG into a mixer.
Add liquid extracts into the mixer.
Mix at low speed for about 3-5 minutes.
Combine remaining ingredients and sift into the mixer. Mix at low speed for about 3-5 minutes until homogenous.
Set aside the curry seasoning for use later.

Preparation for Spicy Curry Mixed Nuts

Place nuts in a tumbler drum at speed 2 and at 45° angle.
Spray a coat of warmed oil and sprinkle seasoning into rotating tumbler.
Tumble for at least 1 minute until seasoning are well distributed.
Pack the spicy curry mixed nuts and seal tightly. Store at ambient conditions.

Nutrition Content

INGREDIENTS

PREPARATION

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