Spicy Curry Protein Crisps with Anchovies and Peanuts

Coated with a blend of delightful curry spices and U.S. permeate, this medley of dairy protein crisps, anchovies and peanuts offers a hearty crunch and protein boost.

Nutrition Content

Per 100g(Control): Energy 460.0kcal; Protein 55.3g; Total Fat 23.1g; Saturated Fat 4.5g; Trans Fat 0g; Cholesterol 14.0mg; Total Carbohydrate 7.7g; Sugar 2.7g; Dietary Fibre 1.7g; Sodium 2249.0mg; Calcium 5.2mg; Potassium 153.9mg; Iron 0.1mg; Vitamin D 0μg.

Per 100g(Permeate): Energy 465.0kcal; Protein 55.3g; Total Fat 23.1g; Saturated Fat 4.5g; Trans Fat 0g; Cholesterol 14.0mg; Total Carbohydrate 9.0g; Sugar 5.3g; Dietary Fibre 2.1g; Sodium 1554.0mg; Calcium 28.8mg; Potassium 279.3mg; Iron 0.4mg; Vitamin D 0μg.

INGREDIENTS

Spicy Curry Protein Crisps with Anchovies and Peanuts

Weight Percentage (%)
Per Serving (250ml)

CURRY SEASONING
U.S. Whey Permeate
Fine Salt
Fine Sugar
Monosodium Glutamate (MSG)
Curry Masala Liquid Extract
Capsicum Liquid Extract
Non-dairy Creamer
Curry Flavour Powder
Chicken Powder
Soy Sauce Powder
Dextrose
Maltodextrin
Herbs & Spices
(Chilli, Garlic, Onion, Coriander,
Black,Pepper, Turmeric, Cumin,
Paprika,Ginger, Cinnamon, Nutmeg)
Total

Spicy Curry Protein Crisps With Anchovies And Peanuts
U.S. Dairy Protein Crisps
Peanut
Vegetable Oil
Curry Seasoning
Anchovy
Total

 



24.80g
11.86g
2.37g
0.16g
0.24g
1.78g
0.08g
0.40g
1.20g
3.20g
16.80g
17.10g



80g


30.98g
12.40g
11.86g
2.37g
0.16g
0.24g

0.48g
0.40g
1.20g
3.20g

17.10g



80g



100g
40g
14g
17.5g
40g
211.5g

PREPARATION

CURRY SEASONING

  1. Sift salt, sugar, MSG into a mixer.
  2. Add liquid extracts into the mixer.
  3. Mix at low speed for about 3-5 minutes.
  4. Combine remaining ingredients and sift into the mixer. Mix at low speed for about 3-5 minutes until homogenous.
  5. Set aside the curry seasoning for use later.

 

SPICY CURRY PROTEIN CRISPS WITH ANCHOVIES AND PEANUTS

  1. Place nuts in a tumbler drum at speed 2 and at 45° angle.
  2. Spray a coat of warmed oil and sprinkle seasoning into rotating tumbler.
  3. Tumble for at least 1 minute until seasoning are well distributed.
  4.  Pack the spicy curry mixed nuts and seal tightly. Store at ambient conditions.

For further innovation inspiration with U.S. Dairy, browse our library of Southeast Asia-friendly product ideas.