Spicy Curry Protein Crisps with Anchovies and Peanuts

INGREDIENTS

CURRY SEASONING

U.S. Whey Permeate
Fine Salt
Fine Sugar
Monosodium Glutamate (MSG)
Curry Masala Liquid Extract
Capsicum Liquid Extract
Non-dairy Creamer
Curry Flavour Powder
Chicken Powder
Soy Sauce Powder
Dextrose
Maltodextrin
Herbs & Spices
(Chilli, Garlic, Onion, Coriander, Black Pepper, Turmeric, Cumin, Paprika, Ginger, Cinnamon, Nutmeg)
Total

Control

–
24.80g
11.86g
2.37g
0.16g
0.24g
1.78g
0.08g
0.40g
1.20g
3.20g
16.80g
17.10g

80g

Permeate

30.98g
12.40g
11.86g
2.37g
0.16g
0.24g
–
0.48g
0.40g
1.20g
3.20g
–
17.10g

80g

SPICY CURRY PROTEIN CRISPS WITH
ANCHOVIES AND PEANUTS

U.S. Dairy Protein Crisps
Peanut
Vegetable Oil
Curry Seasoning
Anchovy
Total

100g
40g
14g
17.5g
40g
211.5g

PREPARATION

Preparation of Curry Seasoning

Sift salt, sugar, MSG into a mixer.
Add liquid extracts into the mixer.
Mix at low speed for about 3-5 minutes.
Combine remaining ingredients and sift into the mixer. Mix at low speed for about 3-5 minutes until homogenous.
Set aside the curry seasoning for use later.

Preparation for Spicy Curry Protein Crips with Anchovies and Peanuts

Deep fry anchovies until golden brown.
Drain excess oil from anchovies.
Place anchovies, dairy protein crisps and peanuts in a snack tumbler at speed 2 and at 45° angle.
Sprinkle curry seasoning into the rotating tumbler.
Tumble for at least 1 minute until seasonings are well distributed.
Pack the spicy curry protein crisps and seal tightly. Store at ambient conditions.