Spicy Mango Protein Chewy

These protein tropical chewy candies are balanced with the sweet notes of mango and spicy chili flakes that are sure to ignite your taste buds.


Nutrition Content

Per 100g: Energy 358kcal; Protein 30g; Total Fat 13.6g; Saturated Fat 6.2g; Trans fat 0g; Cholesterol 4mg; Total Carbohydrate 42.6g; Sugar 28g; Dietary Fibre 1.6g; Sodium 179mg; Calcium 177.8mg; Potassium 447mg; Iron 0.4mg; Vitamin D 0 μg


U.S. Whey Protein Isolate (Hydrolysed)* 69g
Light corn syrup 42g
Vegetable oil 18g
Glycerine 21g
Coconut milk powder 9g
Mango flavor 3g
Desiccated coconut 9g
Dried mangoes 30g
Capsicum oil 0.06g
Lemongrass flavor 0.03g
Chili flakes 3g
Sucralose solution (10%) 0.60g
Water 9g
Total 213.69g

*Check with U.S. suppliers for hydrolysed or other specialty WPI tailored for bar formulations.


  1. Combine the whey protein isolate, dried mangoes and desiccated coconut. Mix well and set aside.
  2. Gently heat light corn syrup, vegetable oil, glycerine and sucralose solution while stirring continuously till well incorporated.
  3. Remove from heat and add in coconut milk powder, flavorings, capsicum oil, chili flakes and water. Stir continuously until a homogenous paste is formed.
  4. Transfer the paste into a mixing bowl. Add the combined dry whey protein mixture and mix slowly at low speed until a homogenous dough is formed.
  5. Portion and shape the dough into 10 g per piece in the form of a small bar shape and wrap in candy wrapper.