Spicy Mango Protein Chewy

U.S. Whey Protein Isolate (Hydrolysed)*	69g
Light corn syrup	42g
Vegetable oil	18g
Glycerine	21g
Coconut milk powder	9g
Mango flavor	3g
Desiccated coconut	9g
Dried mangoes	30g
Capsicum oil	0.06g
Lemongrass flavor	0.03g
Chili flakes	3g
Sucralose solution (10%)	0.60g
Water	9g
Total	213.69g

*Check with U.S. suppliers for hydrolysed or other specialty WPI tailored for bar formulations.

Combine the whey protein isolate, dried mangoes and desiccated coconut. Mix well and set aside.
Gently heat light corn syrup, vegetable oil, glycerine and sucralose solution while stirring continuously till well incorporated.
Remove from heat and add in coconut milk powder, flavorings, capsicum oil, chili flakes and water. Stir continuously until a homogenous paste is formed.
Transfer the paste into a mixing bowl. Add the combined dry whey protein mixture and mix slowly at low speed until a homogenous dough is formed.
Portion and shape the dough into 10 g per piece in the form of a small bar shape and wrap in candy wrapper.