Nutrition Content Per 100g:
Calories 50kcal; Total Fat 1.5g; Saturated Fat 0g; Trans Fat 0g; Total Carbohydrates 10g; Dietary Fiber 1g; Sugars 4g; Protein 1g; Calcium 30mg; Potassium 216mg; Sodium 125mg; Iron 0mg; Vitamin A 0iU; Vitamin C 0mg
Benefit of Using U.S. Permeate:
• Replacement of salt for a “better-for-you” soup with lower sodium
Olive Oil
Ginger, minced
Red Onion, chopped
Squash, cooked and mashed
Apple, peeled and chopped
Vegetable Broth
Salt
U.S. Permeate
Ground White Pepper
Total
12g
30g
50g
450g
120g
300g
2g
33g
0.02g
100g