| U.S. Dairy Ingredients in Yogurt and Yogurt Beverages

December 2017 |

The popularity and consumption of conventional yogurt, higher protein yogurt, and yogurt beverages continues to grow as consumers crave the great taste, creamy texture and wellness benefits. This monograph outlines U.S. dairy ingredients’ functionality advantages in yogurt and yogurt beverages alongside sample formulations for innovation inspiration. There is also a Q&A section with answers to common questions.