Resources category: Health & Nutrition

Up to Date with USDEC: New Dairy Protein Nutrition Research Insights

Hear from Dr. Matthew Pikosky, Vice President of Nutrition Research at U.S. National Dairy Council as he shares a brief overview of a newly published review paper from July 2020 authored by 3 of the world authorities on protein nutrition and health – Drs. Stuart Phillips, Douglas Paddon-Jones, and Don Layman. It highlights the importance of protein quantity and quality in optimizing health outcomes related to aging, inactivity and bed rest and blood glucose management with a particular focus on meal-based recommendations.

U.S. Dairy Proteins: Smart Choice for Health

Learn more about the nutritional benefits of whey and milk proteins in this brochure, which also provides insights into the importance of protein quality and consumption timing considerations.