Resources

Expand your knowledge and uncover actionable insights through a variety of resources to help accelerate your success with U.S. dairy ingredients and cheeses.

Up to Date with USDEC: Insights on Dairy Protein New Product Launches

June 2021

Find out more about new data on whey and milk protein ingredients in the food and beverage marketplace as well as how dairy proteins compare to plant proteins. The data comes from a custom analysis conducted for USDEC by Innova Market Insights, a firm which tracks and maintains an extensive database of new product launches around the world.

Permeate: Perfectly Popular

October 2020

Discover how dairy permeate, a versatile ingredient containing lactose and dairy minerals, is quickly becoming a rock star in the global food and beverage industry through this video that introduces recent global permeate product trends and developments.

Export Exchange: Q2 2021

July 2021

This edition of Export Exchange, a series offering timely dairy market updates, takes a look at milk and product production outlook as well as a deep dive on the U.S. port situation and what it means for trade.

Meet the Dairy Protein Superstars

June 2021

According to data from Innova Market Insights, global new product launches with protein claims have nearly doubled since 2015. As a result, the marketplace is seeing increased usage of higher protein containing dairy ingredients such as whey or milk protein concentrates and isolates in food products. Explore the exciting growth in this infographic!

Up to Date with USDEC: Insights on Dairy Protein New Product Launches

June 2021

Find out more about new data on whey and milk protein ingredients in the food and beverage marketplace as well as how dairy proteins compare to plant proteins. The data comes from a custom analysis conducted for USDEC by Innova Market Insights, a firm which tracks and maintains an extensive database of new product launches around the world.

Export Exchange: Q1 2021

April 2021

This edition of Export Exchange, a series offering timely dairy market updates, sheds light on China’s dairy import demand and its impact on global prices as well as factors impacting dairy production and exports in the U.S., New Zealand and the EU.

Up to Date with USDEC: Latest Insights Comparing Dairy and Plant Protein Processing

November 2020

Dr. Rohit Kapoor introduces a landscape study shedding scientific light on how dairy proteins compare with plant and other protein sources when it comes to degree of processing and impact on environmental resources.

Permeate: Perfectly Popular

October 2020

Discover how dairy permeate, a versatile ingredient containing lactose and dairy minerals, is quickly becoming a rock star in the global food and beverage industry through this video that introduces recent global permeate product trends and developments.

Up to Date with USDEC: New Dairy Protein Nutrition Research Insights

September 2020

Hear from Dr. Matthew Pikosky, Vice President of Nutrition Research at U.S. National Dairy Council as he shares a brief overview of a newly published review paper from July 2020 authored by 3 of the world authorities on protein nutrition and health – Drs. Stuart Phillips, Douglas Paddon-Jones, and Don Layman. It highlights the importance of protein quantity and quality in optimizing health outcomes related to aging, inactivity and bed rest and blood glucose management with a particular focus on meal-based recommendations.

Permeate: Perfectly Popular

August 2020

Over the past decade, the number of tracked new product introductions using permeate have soared globally. It’s no surprise, given this ingredient’s multifaceted benefits, including flavor enhancement, sodium reduction, nourishing minerals, browning and cost savings.

Globally Inspired Fusions, Sustainable Ingredient Solutions

July 2020

Consumers today ask a lot of their foods and beverages. They want delicious flavors with balanced nutrition and products made from ingredients raised and produced using sustainable methods. The U.S. dairy industry can help you meet these demands. Explore global menu trends from around the world and be inspired by the versatility and functionality of U.S. dairy ingredients.

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